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banana date and walnut cake

Oh they are fantastic, you can say ‘bye’ to trying to line a loaf tin! 8-inch round  - should take about 30 to 40 minutes. Join our community of over 400,000-plus members today and get the latest Over60 news, offers and articles. I’m thinking of sharing a banana bread recipe too. Use a whisk to stir and remove any lumps. Serve in thick slices, spread generously with butter. Remove from oven and let cool in tins for 15 minutes before turning out to cool completely on a wire rack. Not when it works so well. Boil briefly, about 1 min, until slightly thickened. Cook the loaf in a moderate oven, 180º C, for about one hour, or until cooked when tested. Remove from the heat and stir in the walnuts. When I wrapped this bread in plastic wrap and let it sit over night the flavors in it melded together and tasted better the second day. Lastly, add the flour and the banana/sour cream mixture. Also before I forget, have you discovered loaf liners yet? Beat eggs and sugar together in a stand mixer or with electric beaters on medium-high speed for 10 minutes, or until very thick and pale and the mixture forms a ribbon when beater is lifted. It’s quite an investment HOWEVER I love it and I know I will have it for life. Pour the cake mix into the lined cake pan. Did you know that bananas are the UK’s no 1 fruit? 6 Best Ballerina Cake Tutorials – Cake Decorating Tutorials. Didn't see THAT coming. We met while we were both attending a professional baking program and have been culinary soul mates ever since. Rating: Questions; Difficulty: Easy; Tags: baking, bread, kid friendly. This is my recipe blog, where I share all my own recipes. Grease and line a loaf tin (1 lb about 9″ x 5″) – use a loaf liner EPLS , Sieve flour, bicarbonate and salt into large bowl, Rub in the butter then stir in sugar and egg. The banana has landed! The kids and the adults seem to love this Banana Date and Walnut Cake too, now that’s a result. I halved this recipe which was the perfect size for my Willow cylindrical tin. Recipe from Good Food magazine, June 2012. My mother claimed this is because she fed me too much of it as a baby. It has its place and I wouldn't think of substituting it. Cool in the tin for 15 mins, then turn out and cool on a wire rack. Place a sheet of foil over the cake half way through the cooking process. This particular recipe comes to us from my good friend Gail Berger. It’s extremely moist (which is actually a term I find bizarre in describing food items), the walnuts give the bread a nice crunch, and the dates add a pleasing texture to the bread. But we continue relentlessly on our journey in search of that holy grail of baked goods. Read our disclosure policy for more info. Or replace some of the dates with chopped nuts if you crave the crunch. This lovely recipe doesn’t need icing at all and it has added bananas! Brush on and decorate with banana chips or walnuts. It is quite often made with treacle or tea to give it a dark brown colour. Removed from the oven and leave to cool in tin for at least 20 minutes. Preheat oven to 180°C (160°C fan-forced). Spoon over the top of the cake and leave to set. Beat the mixture on medium-high speed until it’s light and fluffy. Fold in the nuts and dates. Spoon into prepared tin. But I had this tin. Did you make this recipe? But I always remembered the tin, which Mum inherited - specifically having to fossick around it in the cluttered cupboard full of bakeware to get to the more regular round ones. Cool in pan for about a half-hour and then turn out to cool completely on a rack before slicing. To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the … Beat into cake mix and add nuts and dates. or use a tutorial posted here? Add walnuts and fold in flour and salt, being careful not to overmix. Yeah, we complain about our weight a lot, usually as we’re downing a chocolate chip cheesecake or an expertly crafted dobos torte. Combine sifted flour, soda and nutmeg in a large bowl; stir in dates, walnuts and brown sugar. I also found out something really interesting! or how about this lovely Easy Ginger Loaf, with an amazingly zingy lemon icing. Cool in the pan 10 minutes then invert on a wire rack and cool completely before frosting. This … Required fields are marked *. Banana-Date Nut Bread. Choose the type of message you'd like to post, Banana date cake with walnut & honey glaze, Magazine subscription – save 44% and get a cookbook of your choice. Looks wonderful. Grease a 14cm x 21cm loaf pan; line base and two long opposite sides with baking paper, extending paper five-cm above edge of pan. Spoon into the prepared tin and smooth the top. She is a baker extraordinaire. It was my grandmother's. The BBC website has a great article maybe give it a read?! Prep time: 15 minutes; Cook time: 1 hour; Servings: 1 loaf; Ingredients. Scatter walnuts on baking tray and roast for 5 minutes. Bake in a preheated oven until skewer inserted comes clean. Banana, date and walnut loaf Adapted from Sweet by Yotam Ottolenghi and Helen Goh I halved this recipe which was the perfect size for my Willow cylindrical tin. It’s just a good go-to cake that lends itself to many occasions. 4. Blechhh. Butter and line the base of an 18cm Bundt mould or round cake tin with baking parchment. My aim is to give you the FULL range of family friendly easy recipes for ALL possible occasions. This is a delicious version and works very well – it comes out perfectly every time. It’s extremely moist (which is actually a term I find bizarre in describing food items), the walnuts give the bread a nice crunch, and the dates add a pleasing texture to the bread. This is a basic banana bread recipe, but it offers a sweet twist and extra texture with the addition of chopped dates. Put the Cook the loaf in a moderate oven, 180º C, for about one hour, or until cooked when tested. 3. One all of the icing sugar is added, mix on high speed for 30 seconds to one minute. Jane’s Banana loaf with Dates and Walnuts,  good fuel for Marathon training apparently. Sift together the flour, baking powder, baking soda, and salt - set aside. Stand cake in pan for five minutes; turn out onto awire rack to cool. So thanks Jane – what a super cake! Once cake has cooled down, you are set to ice and then serve. 200g dates, pitted and roughly chopped (I used dried), 60g unsalted butter, cubed, plus extra, melted for greasing tin, 1 medium banana, peeled and mashed (100g). Take the banana mixture and place it into the bowl of an electric mixer fitted with the paddle attachment, and add the sugar. You might just want to try that approach. Remove from oven and once cool, chop roughly and set aside. Bake for 40-50 min until firm to the touch and a skewer inserted into the center comes out clean. The dates lend an extra dash of sweetness to a classic, comforting baked banana bread. Moist but not soggy or dense. See how good they look! If you want to decorate it just melt a spoon of apricot conserve, jam or glaze in the microwave. Get the latest Over60 news, offers and articles. Bake for about 1 hour and 15 minutes or until tester inserted in the middle comes out clean. It does look super cute too. The dates are an excellent alternative to nuts, especially if you aren't a fan or have an allergy. Add the flour mixture and beat on medium-low speed just until ingredients are incorporated. Date and walnut loaf (without the Bananas) is a traditional bread eaten in Britain and is made using dates and walnuts. Cream butter, cream cheese and whipping cream until light and fluffy. Pour the batter into the prepared loaf pan, and give it a good rap on the counter to get out any air bubbles. Add the mashed bananas, chopped medjool dates, and walnuts to the cake mix and mix gently. Sticky and sweet, this bundt-shaped banana bread with buttery glaze and cinnamon is a show-stopping bake. Apparently traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. 1. To make the glaze, put the honey and butter in a small pan and bring to the boil, stirring until the butter has melted. Make a well in the centre, add juice, butter, eggs and bananas; mix with a wooden spoon until smooth. So my recipe – Is it a Banana Date and walnut cake? Increase the heat and bring to boil, then remove from heat straight away and let cool to room temperature. Recently I have specialised a little in Healthy Recipes, fighting to drop a few pounds…. Always super easy & super tasty. 3. Heat oven to 160C/140C fan/gas 3. I also have lots of the attachments which I can talk about soon in another post Especially the pasta attachment! * Percent Daily Values are based on a 2000 calorie diet. I add more dates (3 times as many!) In a stand mixer - cream butter and sugar until light and fluffy. Your email address will not be published. I love them, so easy and you can find them in most supermarkets and they are not expensive either, amazing! I can't remember what she made in it. I’m Clare a normal, down to earth (*slightly mad*) workaholic. In truth, you can't taste the banana at all in this and for me, that's all to the good. Delicious,  moist and reasonably healthy and perfect for using up those bananas ‘on the turn’ in the fruit bowl, However even if there is no sign of marathon training (ha ha) it can also  be immensely enjoyable with your feet up, a good book and a cuppa . Good Food Deal Prepare a 450g loaf tin by lining the bottom with grease proof paper and greasing the sides. You lovely peeps have started to ask me about kitchen kit. Custard yo-yos with roasted rhubarb icing. What shines through strongly are the dates and the walnuts - caramel and crunch in one perfect mouthful. Gail is definitely a kindred spirit and we spend many hours on end together trolling the bakeries, cafes and eateries of Los Angeles searching for the ultimate in baked goods. I guess this is more banana cake – but it’s oh so very good! © Copyright 2020 OverSixty.All Rights Reserved. This scrumptious banana, date and walnut cake has kindly been shared by community member, Anne Taylor. because I love chunks of date in a cake. Pour mixture into prepared pan. To say I've been converted would be a bit much. Cut up the bananas in chunks and place in a large bowl and mash them with a spoon. Get all the latest Over60 news, offers and articles. Also super super easy and I’d say fail-safe. This is a great bread to bring to showers and brunches, birthdays and lunches. Mash the bananas and chop the dates. Something showcasing what you've eschewed for an eternity. X CLOSE . Anyway please have a go at Jane’s Banana, Date and Walnut Loaf  and let me know how you get on, please leave me a comment below, I love your comments. Slice a banana and arrange the banana slices on top. Preheat the oven to 180 C / Gas 4. I do not like banana. Preheat your oven to 350 degrees F, and grease a 9 x 5 inch loaf pan with melted butter. (NOT Sponsored) however This content does use a referral link. It’s easy to make and tastes too good. 2. Combine gently. She had a lot of weird theories so I've no idea if this is in any way accurate but for whatever reason I've long steered clear of banana bread, banoffee anything or that "one ingredient" ice-cream people swear is just like the real thing but to me tastes only of its one ingredient - blended up frozen bananas. Your email address will not be published. Add bicarb soda, egg, vanilla and banana to date mixture and stir to combine. By Deen Brothers. Well they are and they have lots of health benefits! You can leave the walnuts out if you prefer?

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